![]() Seating is limited to the first 150 persons and is $10 per session or both sessions for $20. There will be two sessions featuring three chefs each. ![]() Some of the Texas chefs participating this year include Ross Burtwell of Cabernet Grill, Fredericksburg Lois Rodriguez of Texas Highways, Austin and Chef Shawn Cirkiel of Austin. Our ever-popular Grape Expectations Cooking School begins at noon on Saturday, and showcases Texas chefs. Look for lavender products, salsas, jams and jellies, honey, pasta, candies, seasonings and spices, nuts, olive oils, beef, items made from used wine barrels and hand painted glasses, among many other great selections. A wide variety of Texas made products will be available for sampling and for purchase as well. Some of the wineries participating will be Bell Mountain Vineyards, Bending Branch Winery, Bernhardt Winery, Chisholm Trail Winery, Dionisio Winery, Fawncrest Vineyard, Fiesta Winery, Fredericksburg Winery, Georgetown Winery, Grape Creek Vineyard, Haak Vineyards, Hilmey Cellars, Homestead Winery, Inwood Estates Vineyards, Llano Estacado, McPherson Cellars, Messina Hof Winery, Rohan Meadery, Salado Creek Winery & Vineyard, Singing Water Vineyard, Texas Hills Vineyards and Val Verde Winery. Guests will also have an opportunity to visit with some of the wine makers. Up to 25 Texas wineries will be on hand pouring over 100 types of wine. All fest activities are located on Fredericksburg’s beautiful downtown MarktPlatz (Market Square). Texas Specialty booths and Texas wineries vie for attention from discriminating gourmets and oenophiles, as well as novice “foodies”. ![]() The Fredericksburg Food and Wine Fest features the best of Texas wines, food, and entertainment. Culinary tourism continues to grow in popularity, and our fest offers a great “one-stop” experience. That is one of the goals of the annual Fredericksburg Food and Wine Fest, celebrating its 23rd Anniversary on Saturday, October 26, 2013. One of the best ways to learn about Texas food and wine is to immerse oneself in it.
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